Monday, May 4, 2009

This yoghurt tastes like mayonnaise....

Not really. Just a perfect chance to use one of my all time favourite movie quotes courtesy of Spike in Notting Hill. It was with great excitement that my nothing-like-Spike friend Amy V alerted me to the opening of Igloo Zoo in Australia. It's inspired by (read: ripped off from) Pinkberry in the US and it sells delightful frozen yoghurt and a selection of brightly-coloured treats to top it with. I was pleased as unlike ice-cream I can stomach frozen yoghurt.

It pitches itself as a healthy alternative to ice-cream, emphasising its antioxidant content, low-fatness and active cultures. Amy's unbridled excitement was tempered only by a final question to me about whether or not it was really healthy. I felt equal parts pride and guilt at her question - pride that I was her go-to girl for an honest and studied appraisal of the product. Guilt that I may turned my friends to be as cynical as I am.

Igloo Zoo have a very fancy website which is as informative as it is funky. I was able to answer her question from the nutritional information supplied from the site. There have been studies about nutritional labels and how many people have no idea how to read them, even when they think they do. That's mostly because to make a proper assessment you really need to do some reading between the lines, as well as have peripheral knowledge. I won't bore you with a lesson here but have some insights into how I was able to declare Igloo Zoo a good choice as an occaisional treat.

Serving size
Labels usually give info per serve and per 100g. The trouble is, WTF is a serve? These guys were generous enough to point out that a small is one serve, medium is two and large is three serves. Some high school maths and I could properly re-gig the figures for my purposes.

But a new Mexican takeaway joint at my local mall is a good lesson in why all is not as it seems when it comes to serves. They place their nutritional brochure front and centre on the counter. It's an obvious marketing ploy, as in 'We aren't trying to hide anything therefore we must be healthy.' Healthy, I don't know, but faced with other options in the food court I was hoping it would at least be healthier. A quick glance at the brochure led me to believe yes – until I noticed all nutritional info was per 100g. Me: 'How many grams in a burrito?' Teenager behind the counter: 'Er, 200.' Thereby doubling all the figures and quickly demisting my rose-coloured glasses.

Kilojoules v calories
A kilojoule by any other name is a calorie. They are both measurements of energy - one is metric (kJ), the other is imperial (cal). As Australia went all modern and metric in 1966 we're supposed to use kJ. The trouble is the US and the UK are still on calories so both remain in common usage. Damn that imperialistic imperialism. One kJ is 4.184 calories. The number of kJs you need to eat daily is dependent on so many things but should roughly be around 6,500-8,000 for an average-sized woman. For example that might be 1,500kJ for breakfast, 2,500kJ for lunch and 3,000kJ for dinner.

As previously discussed, I'm not a calorie/kJ counter but knowing this makes it easier to understand why you should order a medium at Igloo Zoo, when a large frozen yoghurt has 1,400kJ before you add any of the sugary toppings.

Sugar
Low fat isn't everything when it comes to food. We know Igloo Zoo is 99.4% fat free because their marketing material shouts it at us, so reading that part of the label offers little enlightenment. What they don't print on a sandwich board to put outside their shop, it that a large size, sans toppings, contains about 15 teaspoons of sugar. You can read why I believe sugar is very bad to have in your diet here.

THE VERDICT
I'm not buying into the spin that this frozen yoghurt is a health food. The antioxidant content is not special enough for them to explain it further and the live cultures would be in numbers too small to be useful, not to mention strains that are ineffective. But it is low in fat, decent for kilojoules and as bad for sugar as any sweet treat, and that includes fruit juice. Will I breakfast on it daily? No. But I'll definitely be trying it and hoping it tastes as good as it looks.

2 comments:

Fidelma said...

I seem to remember Pinkberry getting into trouble because they didn't actually have enough active cultures in it to actually be called yoghurt, so I'm cynically suggesting these guys have got just enough in to be legal.

Anyway, I have a phobia of frozen yoghurt ever since being given a tub in primary school thinking it was ice-cream. Scarred me for life.

Octavio said...

Damn those half truths - I am a victim of the fast reading (fine print non-inclusive) and eat as it was the last meal of your life ... ‘guess you know all of this’, however what I am trying to say is; thank you for making me (us) realize the true nutritional value (or lack of it) in real terms and portions.

Fancy to visit zee Igloo Zoo?

O