But now I've become a living, breathing Bee Gees song (and no, it's not Tragedy). Rather, I started a joke and now the joke is on me. It occurred to me that just like Mince Meat Man, my so called genius in the kitchen is really just the same dish wearing different outfits. But unlike his pan-fried cow with saturated fat on the side, my 'dish' is rooted in sound nutritional principles and has the potential to free us all from 'what to have for dinner' anxiety.
OK, so here it is – every dish I cook involves as many vegies as possible, together with a lean protein. Oh, and cheese. The variable? My choice of carb.
Take a skinless chicken breast, a selection of your favourite vegies and the all important cheese and you can…
- Top a bit of dough and you've got yourself a pizza
- Mix them with sauce and pasta – buon appettito!
- Slap 'em on a bun and call it a burger
- Stir fry with noodles and break out the chop sticks*
- Toss with couscous and pretend it's a salad
- Or roast together in the oven with potatoes and feel like it's 1954*
What's funner than pizza? What says 'I eat for pleasure' more than a burger does? Provided the bowl of pasta is not bigger than your head and the cheese doesn't form the bulk of the meal (again, not unheard of for me), all of these dishes are nothin' but healthy. They won't make you fat but they'll keep you stayin' alive. Message received?
(Consider too these other pre-approved options in the protein category: lamb fillet, rump steak, chickpeas, beans, tofu, vegie patties, turkey breast, fish, tuna, salmon.)
BONUS SECTION: Cheese porn
Goat's cheese, blue cheese, parmesan cheese, cheddar cheese, washed rind cheese, aged cheese, brie cheese, grated cheese, sheep's cheese, melted cheese… (sorry it was just emotion, taking me over.)
2 comments:
It's been puzzling me that there's this cheese in the US and UK called Emmental that I'd never heard of, but it's ridiculously common and in everything. Turns out it's what they call Swiss cheese. Stupid foreigners and their stupid words.
So yes, expect to be eating lots of Emmental with your mange tout, aubergines and cantaloupe.
Excuse me blogstress,
I am getting fat here waiting for your next post... HHEEEELLLPPPP
I love cheese
Post a Comment